[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.si-sawa.cz\/fiky-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.si-sawa.cz\/fiky-v-kuchyni\/","headline":"F\u00edky v kuchyni","name":"F\u00edky v kuchyni","description":"Je\u0161t\u011b n\u011bkolik let zp\u00e1tky jsme se s f\u00edky setkali v obchodech pouze v obdob\u00ed V\u00e1noc a to je\u0161t\u011b pouze v su\u0161en\u00e9 podob\u011b. Proto\u017ee ale byli tolik obl\u00edbenou pochutinou, za\u010dali se (nejd\u0159\u00edve op\u011bt v su\u0161en\u00e9 form\u011b) prod\u00e1vat. Pozd\u011bji se objevili i v \u010derstv\u00e9 a hned si z\u00edskali celou \u0159adu obl\u00edbenc\u016f. A to i p\u0159es prvotn\u00ed rozpaky, […]","datePublished":"2020-07-18","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.si-sawa.cz\/author\/#Person","name":"si-sawa.cz\n","url":"https:\/\/www.si-sawa.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"si-sawa.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.si-sawa.cz\/wp-content\/uploads\/f%C3%ADkovn%C3%ADk.jpg","url":"https:\/\/www.si-sawa.cz\/wp-content\/uploads\/f%C3%ADkovn%C3%ADk.jpg","height":0,"width":0},"url":"https:\/\/www.si-sawa.cz\/fiky-v-kuchyni\/","wordCount":436,"articleBody":"        Je\u0161t\u011b n\u011bkolik let zp\u00e1tky jsme se s f\u00edky setkali v obchodech pouze v obdob\u00ed V\u00e1noc a to je\u0161t\u011b pouze v su\u0161en\u00e9 podob\u011b. Proto\u017ee ale byli tolik obl\u00edbenou pochutinou, za\u010dali se (nejd\u0159\u00edve op\u011bt v su\u0161en\u00e9 form\u011b) prod\u00e1vat. Pozd\u011bji se objevili i v \u010derstv\u00e9 a hned si z\u00edskali celou \u0159adu obl\u00edbenc\u016f. A to i p\u0159es prvotn\u00ed rozpaky, co vlastn\u011b s nimi ud\u011blat, jak je sn\u00edst.Toto chutn\u00e9 ovoce nalezneme na stromu nesouc\u00ed n\u00e1zev f\u00edkovn\u00edk, p\u0159\u00edpadn\u011b smokvo\u0148. Jedn\u00e1 se o jednu z nejd\u00e9le \u010dlov\u011bkem p\u011bstovan\u00fdch plodin \u2013 lidstvo jeho plody zn\u00e1 ji\u017e v\u00edce ne\u017e 10 000 let. P\u016fvodem poch\u00e1z\u00ed z P\u0159edn\u00ed Asie, odkud se roz\u0161\u00ed\u0159ili do St\u0159edozem\u00ed, kde se dnes nach\u00e1z\u00ed nejv\u011bt\u0161\u00ed producenti tohoto ovoce v\u016fbec (Turecko, \u0158ecko, Tunisko).Samotn\u00e9 plody p\u0159ipom\u00ednaj\u00ed sv\u00fdm tvarem mal\u00e9 m\u011b\u0161e\u010dky, kter\u00e9 z\u0159\u00eddkakdy p\u0159erostou 10 cm. Barva se li\u0161\u00ed dle odr\u016fdy \u2013 b\u00edl\u00e1, fialov\u00e1, \u010derven\u00e1 i tmav\u00e1 (t\u00e9m\u011b\u0159 \u010dern\u00e1). Jejich skv\u011bl\u00e9 aroma vynikne zejm\u00e9na v su\u0161en\u00e9 podob\u011b, ale ani ty \u010derstv\u00e9 rozhodn\u011b nejsou k zahozen\u00ed. Co s nimi v kuchyni m\u016f\u017eeme vytvo\u0159it?F\u00edky maj\u00ed mnoho zp\u016fsob\u016f, z nich\u017e lze p\u0159ipravit chutn\u00e9 n\u00e1poje i pokrmy. B\u011b\u017en\u011b se z nich vyr\u00e1b\u00ed d\u017eusy, sirupy, marmel\u00e1dy, d\u017eemy, cukrovinky, ovocn\u00e9 kol\u00e1\u010de, nejr\u016fzn\u011bj\u0161\u00ed druhy mou\u010dn\u00edk\u016f a jin\u00fdch cukr\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f. V\u00fdborn\u00e9 jsou tak\u00e9 ve studen\u00e9 kuchyni, nap\u0159\u00edklad jako sou\u010d\u00e1st ovocn\u00fdch i zeleninov\u00fdch sal\u00e1t\u016f. Skv\u011ble se hod\u00ed tak\u00e9 k masu \u2013 ve form\u011b chutn\u00fdch om\u00e1\u010dek, \u010datn\u00ed \u010di p\u0159\u00edmo p\u0159i pe\u010den\u00ed a nad\u00edv\u00e1n\u00ed masa. Jejich chu\u0165 skv\u011ble vynikne tak\u00e9 s r\u016fzn\u00fdmi s\u00fdry \u2013 pl\u00eds\u0148ov\u00fdmi, koz\u00edmi, smetanov\u00fdmi, typu parmez\u00e1n \u010di pecorino.Bohu\u017eel se jedn\u00e1 o ovoce, kter\u00e9 snadno podl\u00e9h\u00e1 zk\u00e1ze, je t\u0159eba je proto co nejd\u0159\u00edve od koupen\u00ed zkonzumovat. Skladov\u00e1n\u00edm v lednici se \u010derstvost ovoce sice prodlou\u017e\u00ed, ale bohu\u017eel p\u0159itom ztrat\u00ed sv\u00e9 aroma. Kvalitn\u00ed zral\u00fd \u010derstv\u00fd f\u00edk m\u00e1 slupku m\u011bkkou na dotyk, je bez skvrn a m\u00e1 pevnou a neporu\u0161enou stopku. Pokud kupujete su\u0161enou podobu, zam\u011b\u0159te se na produkty v bio kvalit\u011b. Nejlep\u0161\u00ed jsou plody su\u0161en\u00e9 na p\u0159\u00edm\u00e9m slunci (nikoli hork\u00fdm vzduchem), kter\u00e9 nebyly konzervov\u00e1ny rafinovan\u00fdm cukrem ani s\u00ed\u0159en\u00e9 oxidem si\u0159i\u010dit\u00fdm.                                                                                                                                                                                                                                                                                                                                                                                          4.1\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"F\u00edky v kuchyni","item":"https:\/\/www.si-sawa.cz\/fiky-v-kuchyni\/#breadcrumbitem"}]}]